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Millbrook Winery - Charcuterie Board Workshop (Wednesday, June 26th 6pm-7:30pm)

Millbrook Winery - Charcuterie Board Workshop (Wednesday, June 26th 6pm-7:30pm)

Regular price $65.00 USD
Regular price Sale price $65.00 USD
Sale Sold out
Ticket Type

Kaela from Boards by Kae is here to teach you step-by-step on how to make a presentable and delicious charcuterie board. You’ll learn how to style and slice a variety of cheeses, how to make a salami rose and so much more. This is a great ladies night out activity, first date or just because. And you’ll even be able to take the board home with you! Millbrook Winery will also be providing wine samples with each ticket, so you can be educated on which wines to enjoy with a variety of cheeses and charcuterie.

All materials and produce will be provided, just bring yourself and we’ll have a blast!

Workshop Ticket includes tasting of three (3) Millbrook wines, as well as water.

Please be advised that all ticket sales for this event are final, and no refunds will be issued under any circumstances.

By participating in this charcuterie board workshop, you grant permission for your photograph to be taken and used for promotional purposes by Boards by Kae. You understand that your photograph may be published on Boards by Kae's social media accounts and website. If you do not wish to have your photograph taken, please inform us at the beginning of the workshop.
*I understand that using a knife in a charcuterie board workshop carries inherent risks. I acknowledge that I have been advised to use caution and proper technique, and that I am solely responsible for any injury or damages that may occur. By participating in this workshop, I waive and release the organizers and instructors from any liability for injury or damages arising from my participation. I have read and fully understand this waiver and by purchasing a ticket I am signing of my own free will.*


Boards - Solid Wood Tray

Cups - Kraft Paper Cup


Boards - 16x16

Workshop Boards - 7x7

Cups - 4.6 in (height) capacity is about 14oz

Care information

Hold the board by firmly placing both hands underneath the tray, ensuring no movement of the produce.

The board must be stored in a refrigerator and can be left up to 1 overnight in that temperature controlled environment, but no longer.

Prior to serving, take your board out 30 minutes prior to consuming, as cheese should be enjoyed at room temperature. 

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