Event

The Bar on West & Main - Winter Charcuterie Board Workshop (Monday, January 22nd 6-7:30pm)

The Bar on West & Main - Winter Charcuterie Board Workshop (Monday, January 22nd 6-7:30pm)

Regular price $70.00 USD
Regular price Sale price $70.00 USD
Sale Sold out
Ticket Type

Join our Winter Themed Charcuterie Board Workshop for expert tips, stunning creations, and mouthwatering flavors. Become the ultimate host and elevate your grazing experience.

WHAT'S INCLUDED:

  • Welcome appetizers
  • Music
  • All materials & produce to build your charcuterie board
  • Free giveaways and prizes

The Bar on West & Main staff will be at your service throughout the duration of the workshop if you wish to order any alcoholic & NA beverages.

*We kindly request that this event is for adults only due to its nature. We appreciate your understanding* 

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At your arrival, you'll be greeted with some welcome appetizers provided by The Bar on West & Main.

Then, Kaela from Boards by Kae is here to teach you step-by-step on how to make a presentable and delicious charcuterie board. You’ll learn how to make a salami rose, how to style and slice a variety of cheeses, and so much more. You’ll even be able to take the board home with you!

Plus, there will be free giveaways and prizes towards the end of the evening, adding even more excitement to this already unforgettable experience.

Address The Bar on West & Main  - 18 W Rd, Pleasant Valley, NY 12569

Please read if you are purchasing more than one ticket: Kindly add your guest(s) name in the "Order special instructions" box at check out. This will ensure that you and your companions are seated together, allowing you to enjoy the workshop alongside your friends and family. Thank you!

By participating in this charcuterie board workshop, you grant permission for your photograph to be taken and used for promotional purposes by Boards by Kae. You understand that your photograph may be published on Boards by Kae's social media accounts and website. If you do not wish to have your photograph taken, please inform us at the beginning of the workshop.
*I understand that using a knife in a charcuterie board workshop carries inherent risks. I acknowledge that I have been advised to use caution and proper technique, and that I am solely responsible for any injury or damages that may occur. By participating in this workshop, I waive and release the organizers and instructors from any liability for injury or damages arising from my participation. I have read and fully understand this waiver and by purchasing a ticket I am signing of my own free will.*

Materials

Boards - Balsa Wood Tray

Cups - Kraft Paper Cup

Dimensions

Boards - 16x16

Cups - 4.6 in (height) capacity is about 14oz

Care information

Handle board by placing both hands fully underneath the tray, so that no produce is shifted.

The board must be stored in a refrigerator and can be left up to 1 overnight in that temperature controlled environment, but no longer. Prior to serving, take your board out 30 minutes prior to consuming, as cheese should be enjoyed at room temperature. 

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